Omi's Apple Fritters

4 Servings
100% would make this recipe for Omi's Apple Fritters again.

Apple rings coated with a sweet batter, then deep fried, and sprinkled with sugar. A yummy treat my mom would make on cool autumn weekends.

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Omi's Apple Fritters Ingredients

1 cup Flour sifted	1 Egg beaten
2 tablespoons Sugar	1/2 cup Milk
1 1/2 teaspoon Baking powder	2 medium Apples, pared and cored cut into 1/8 inch rings
1/4 teaspoon Salt	1/2 cup Powdered sugar

Instructions for Omi's Apple Fritters

Sift together dry ingredients. Add milk to egg and blend with dry ingredients. Add the cut apples to batter.

Dip a long handled spoon or tongs in hot fat (375 degrees), then lift a battered covered piece of apple and slide it into the hot fat. Redip the spoon about every fourth or fifth fritter (this process makes it easier and less messy in handling the food in the batter stage).

Brown completely on one side and then turn for cooking on the other side. Drain on absorbent paper and sprinkle with powdered sugar. Serve hot. Makes 12 to 16 "Puffers".

Main Ingredient: ApplesCuisine: Eastern European

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