Try this Warm Spinach Salad W/dried Cranberries recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Wash spinach leaves, drain well and keep chilled until ready to use. Use slotted spoon to transfer bacon to paper towels. Pour off any excess bacon fat from pan but do not wipe pan out. Add oil, red wine vinegar, balsamic vinegar, water, mustard, sugar, salt, pepper, cranberry juice and cranberries to pan. Bring to simmer and stir until well mixed. (Can be made several hours ahead to this point and kept at room temperature or refrigerated overnight.) To serve, heat dressing in pan over medium heat. When hot, add onion slices, separating slices into rings. Remove from heat. Place spinach leaves in large bowl and pour hot dressing over salad. Toss well to coat spinach with dressing. Adjust seasoning. Divide among 6 plates, arranging a few onions and cranberries over surface. Sprinkle bacon over, dividing evenly. Serve immediately. 285 cal; 27 gr fat; 85% fat. Source: Abby Mandel MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 6 | ||
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Calories: 196 | ||
Calories from Fat: 120 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 210.5mg | 7 % | |
Potassium 383.1mg | 10 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 13.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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