Tabouleh with Feta recipe
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Tabouleh with Feta

This is a delicious appetizer. Traditionally this is a mediterranean salad. My family has adapted it to our traditional picnic fare served with crackers, pita, or tortilla chips.

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Servings: 8 Servings
Total Time (median): 1 : 00 Active Time: 1 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1) Bring Water and Salt to a boil in a large pot.

2) Remove from heat, add Bulgar Wheat, cover, and let stand for 20min.

3) Mix in Lemon juice, Lime juice, Garlic, and Olive Oil.

4) Cover and refrigerate over night.

5) Mix in remaining ingredients.

6) Serve cold with tortilla chips, crackers, pita, or eat as a salad.

Note: Quantities are extremely flexible, shift to match your tastes.


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Tabouleh with Feta Reviews

100% would make "Tabouleh with Feta" again.

[add your review]

THIS IS HOW I LIKE MY TABOULEH WITH LESS PARSLEY AND MORE WHEAT. RESTING IT OVERNIGHT REALLY IMPROVES THE FLAVORS.

eheddenehedden :  :  32w ago


eeliraceelirac : : 1:00 total time : 1:00 active time :  1y 21w 5d ago


[I posted this recipe.]

bjelliotbjelliot : : 1:00 total time : 1:00 active time :  3y 21w ago


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