Orange Chicken for Diabetics

       4 out of 5 stars  
4 Servings
100% would make this recipe for Orange Chicken for Diabetics again.

Different take on triditional Chinnese favoriate with no sugar content at all.

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Orange Chicken for Diabetics Ingredients

4 each Chicken - boneless skinless breast halves2 cup Water
2 tablespoon Butter 1 tablespoon Corn starch
1 container Wal-Mart Sugar Free Drink Mix - Early Rise Orange

Instructions for Orange Chicken for Diabetics

Clean chicken and trim any excess fat. Cut into bite size pieces. Desolve drink mix in water. Place chicken, butter, and drink mix in covered skillet or electric dutch oven. Cook on low heat for 15 to 20 minutes or until chicken is done. Remove chicken and set aside.

Bring liquid to a boil. Meanwhile desolve corn starch in small amount of water. Stir into orange sauce and continue cooking until thickened. Add chicken and stir until coated. Serve with either steamed or fried rice.

My wife believes the recioe as above is a little tart so I use one half of the orange drink mix when foxing it for her.

Main Ingredient: ChickenCuisine: Chinese

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Ingredient Insight - look inside this recipe

Main Dish Chicken Low Carb Diabetic Low Sugar Chinese Dinner
for flavor and categorization

[I made edits to this recipe.]

BigOven member

BigOven Premium Member admin
on Jul 5 2006 2:34PM
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[I made edits to this recipe.]

BigOven member

Cyrano
on Jul 5 2006 1:15PM
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[I posted this recipe.]

BigOven member

Cyrano
on Jul 4 2006 10:07PM
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