Warm Spinach Salad with Currants and Walnuts

Recipe look good to you?     

Warm Spinach Salad with Currants and Walnuts Ingredients

2 lb Spinach; stemmed, washed	1/2 c White wine vinegar; good
1 c Walnut pieces	2 ts Dijon mustard
1/2 c Currants	2 tb Sugar
1 sm Red onion; thinly sliced	2 tb Heavy cream
Freshly ground pepper; to	3/4 c Olive oil; more or less
DRESSING

Instructions for Warm Spinach Salad with Currants and Walnuts

Place the spinach, walnuts, currants and red onion in a large salad bowl. In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and heat to simmering while whisking occasionally. Whisk in the heavy cram and then the olive oil in a steady stream. Taste for seasoning and add more salt or pepper if necessary. Cool. Just before serving time, pour the over the salad mixture and toss together. Serve immediately! ELAINES NOTE: I would prepare separately and bring in different containers. Source: THE BOSTON GLOBE; November, 1993 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized

More like this...

Watercress Salad with Currants And Walnuts

Warm Salad of Duck Confit with Plums, Walnuts and Chicory

Warm Green Bean And Walnut Salad

Simple Green Salad with a Warm Dressing of Walnut And Bacon