Update my dinner status, I'm making this tonight.
95 chefs marked this as Favorite
5 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 05
US/Metric: [convert to metric]
Ingredients
- 8 ounces Pasta - Linguine
- 1 pound Shrimp 26 to 30 count cleaned and devained
- 1 cups Clam juice - bottled
- 1/2 cup Butter
- 2 tablespoon Garlic - finely chopped
- 1 teaspoon Thyme
- 1/4 cup Parsley - finely chopped
- 1/2 cup Parmesan Cheese - freshly grated
Preparation
Cook pasta according to package directions, about 8 to 10 minutes. Drain and keep warm.
Meanwhile In a suarcepan melt butter, add the garlic and cook one minute over moderate heat until soft. Stir in clam juice. Add salt, pepper, thyme, parsley and shrimp. Simmer until shrimp is pink through out.
Divide linguine between four serving dishes. Pour shrimp mixture over linguine. Sprinkle with cheese.
