Curry Dip

1 cup
100% would make this recipe for Curry Dip again.

The amount of curry you use to spice this dip will determine if it's meek and mild or aggressively adventurous. I use 1/4 teaspoon to make it child friendly.

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Curry Dip Ingredients

1/2 cup Sour cream	1 tablespoon Ketchup
3 tablespoons Mayonnaise	1/4 teaspoon Worcestershire sauce
1/4 teaspoon Curry powder (use 1/4 to 1/2 teaspoon)	dash Salt
1/8 teaspoon Red pepper (cayenne)	1 clove Garlic (minced or pressed)

Instructions for Curry Dip

Mix all ingredients together until well blended. Cover and refrigerate for at least 4 hours or up to a day. Stir before serving. Sprinkle top with chopped green onion.

Offer this dip alongside cooked artichokes or an assortment of crisp raw vegetables. I especially like this dip when served with "Pine Nut Breadsticks and "Meat Wrapped Fruits".

Main Ingredient: Sour creamCuisine: American