Warm Spinach-Chicken Salad

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Warm Spinach-Chicken Salad Ingredients

MARINADE	1/2 c Red onions; Thinly sliced
1 tb Olive Oil	1/2 c Mushrooms; Sliced
1 ts Garlic; Finely chopped	DRESSING
1/2 ts Cornstarch	1/2 c Olive oil
1/4 ts Thai Sweet Black Bean Sauce	1 tb Garlic; Chopped
1/4 ts White Pepper	1 ts Black Pepper
CHICKEN	1/4 c Rice Vinegar
5 oz Chicken breast; sliced	1/4 c Dry White Wine
1 bn Fresh spinach; washed, dried	2 tb Soy Sauce

Instructions for Warm Spinach-Chicken Salad

Combine marinade ingredients in a small bowl. Add chicken & mix with marinade. Cover and refrigerate 3 hours. Place spinach in a large bowl, arrange sliced onions & mushrooms in a circle on top. Heat olive oil in a small saucepan over high heat. Add garlice and saute, stirring constantly, for 3 minutes. Stir in remaining ingredients and bring to boil; boil for 1 minute. Pour chicken & dressing onto salad and serve. Posted on PRODIGY, December 1993; Formatted by Elaine Radis BGMB90B; GEnie, E.RADIS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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