[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine marinade ingredients in a small bowl. Add chicken & mix with marinade. Cover and refrigerate 3 hours. Place spinach in a large bowl, arrange sliced onions & mushrooms in a circle on top. Heat olive oil in a small saucepan over high heat. Add garlice and saute, stirring constantly, for 3 minutes. Stir in remaining ingredients and bring to boil; boil for 1 minute. Pour chicken & dressing onto salad and serve. Posted on PRODIGY, December 1993; Formatted by Elaine Radis BGMB90B; GEnie, E.RADIS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Cuisine: Uncategorized
Main Ingredient: Chicken
Tags:
Thailand,
Salads,
Main dishes,
Poultry,
Corn,
Chicken,
Bean,
Garlic,
Olive oil,
Onion,
Red Onion,
Rice,
Rice Vinegar,
Soy Sauce,
Spinach,
Wine,
White wine,
Mushrooms,
Dinner,
Lunch
[edit]
Groups: [edit]
