Update my dinner status, I'm making this tonight.
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Servings: 60 Cookies
Total Time (median): 2 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Grind 1 cup oatmeal in blender a until fine. Add salt, brown sugar, flour and soda. Cut in butter. Add honey, and buttermilk. Mix to a firm dough. Form into rounds and place in refrigerator for about an hour (or more if you wish).
Do not grease cookie sheet. Preheat oven to 400F
Roll very thin on a floured surface. Cut with animal (or other shape) cookie cutters. This goes faster with two people as it's a bit labor intensive. .
Bake at 400 degrees until brown (6 to 10 minutes). Bake leftover pieces too.
Watch closely as these from from golden, to brown, to dark down in a minute or so.
Makes about 5 dozen (1 inch) cookies
Each small (1 inch, 9g) cookie contains an estimated:
Cals: 33, FatCals: 15, TotFat: 2g
SatFat: 1g, PolyFat: 0g, MonoFat: 1g
Chol: 4mg, Na: 38mg, K: 22mg
TotCarbs: 4g, Fiber: 1g, Sugars: 0g
NetCarbs: 3g, Protein: 1g
