Update my dinner status, I'm making this tonight.
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Servings: 24 Rolls
Total Time (median): 0 : 45 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
- 1 pound Chicken livers - cleaned and dried
- 1 pound Bacon - thick sliced
- 1/2 cup Flour
- 1/2 teaspoon Salt
- 1 tablespoon Cajun spice mix - salt free (or cut the other salt)
Preparation
Preheat oven to 400F. Spray a broiler pan or deep -sided cookie sheet.
Cut the bacon in half (to make 4-5 inch long slices). Start the bacon cooking in a frying pan over medium heat. Keep an eye on this while you get the livers prepared.
Mix flour, salt, and Cajun spice in a gallon zip-top bag. Cut any large livers into bite-size then add them to the bag and shake to coat evenly.
When bacon is partially done (still limp) drain it on paper towel and start rolling a strip around each floured liver. Place on the broiler pan fairly close together.
Bake at 400 until bacon is crisp and livers are done (still light pink inside). Sprinkle with additional Cajun spice mix if desired and serve hot.
These also freeze well for future events.
