Chicken Cha Shao recipe
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Chicken Cha Shao

Low carb Chinese favorite.

Posted by: Cyrano  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 07

US/Metric: [convert to metric]

Ingredients

-- Marinade --

-- 2 drops Red Food Coloring, optional --

-- 1 drop Yellow Food Coloring, optional --


Preparation

Cut chicken in bite size pieces or leave whole as you choose. Place chicken in sealable bag or container. In a blender or with a whisk combine marinade ingredients and pour over chicken. Turn to coat and seal. Marinate for 2 hours or over night.

Per heat oven to 425. Place chicken on wire rack on cookie sheet on top shelf or oven. Cook for 15 to 20 minutes or until done, turning over halfway through.

Note: When using bite size chicken it will cook somewhat faster.


Cuisine: Chinese Main Ingredient: Chicken

Tags: Low Sugar, Diabetic, Low Carb, Chicken, Main Dish, Chinese, Dinner, Spring, Savory [edit]

Groups: Asian Flavors, Low Carb[edit]

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Chicken Cha Shao Reviews

100% would make "Chicken Cha Shao" again.

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powelljf3powelljf3 : : 0:25 total time : 0:07 active time :  2y 37w 5d ago


[I posted this recipe.]

CyranoCyrano : : 0:25 total time : 0:07 active time :  3y 19w 6d ago


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