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Cherry Jam
8 cups
100% would make this recipe for Cherry Jam again.
Summer in a jar.
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Cherry Jam Ingredients
1 quart sweet or sour
cherries
, chopped and pitted
2 tablespoons
lemon
juice (use only with sweet cherries)
6 1/4 cups
sugar
2 pouches liquid pectin
Instructions for Cherry Jam
Combine cherries, sugar and lemon juice (if needed) in a large saucepot. Bring to a boil, stirring until sugar dissolves.
Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.
Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
Makes about 8 half-pints.
Main Ingredient:
Fruit
Cuisine:
American
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Ingredient Insight - look inside this recipe
Cherries
Lemon
Sugar
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Cherries
Jams/Jellies
Summer
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[I made edits to this recipe.]
admin
on Jul 15 2006 9:23PM
I used cherries from my own trees... this is absolutely divine on buttered biscuits (or just about anything!) [I posted this recipe.]
catgurrl
on Jul 14 2006 4:16PM
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posted by catgurrl
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