Summer Prawn Salad

6 Servings
100% would make this recipe for Summer Prawn Salad again.

This is an adaptation of a recipe that was originally found in the Portugal News.

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Summer Prawn Salad Ingredients

1 small Red onion finely sliced	-- Dressing --
2 Roasted red peppers cut in strips	3/23 cup Sugar
750 grams Large cooked shrimp (31-40 count)	3/23 cup Fish sauce
2 Mangoes peeled and sliced	3/23 cup + 1T Lime juice
3 Avocadoes peeled and sliced	1 tablespoon Rice wine vinegar
Arugula washed and dried	3/23 cup Peanut oil
Lime wedges	1/2 teaspoon Salt

Instructions for Summer Prawn Salad

Combine all dressing ingredients and mix well. Combine first 5 salad ingredients and toss gently with dressing. Serve on a bed of arugula garnished with lime wedges and freshly ground pepper.

(Note: the original recipe mixes the arugula in with the other ingredients but I found it got too soggy. It also arranges mango and avocado slices on top of the other ingredients which I haven't tried but would probably look nicer.)

Main Ingredient: ShrimpCuisine: Thai