Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
1. Fry the onion, ginger and garlic in the olive oil until softened.
2. Add the pumpkin, cover and sweat on a meduim heat for about 10 minutes, stirring occasionally.
3. Add the stock and coconut milk and cook until soft - add more water if required.
4. Add black pepper, blend until smooth and serve.
