Twice-Baked Potato Casserole

12 Servings
100% would make this recipe for Twice-Baked Potato Casserole again.

This recipe is SO GOOD! It makes ALOT! I usually freeze half for another meal. You can also use reduced-fat and low-sodium ingrediants.

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Twice-Baked Potato Casserole Ingredients

5 lbs Potatoes peeled, quartered	2 Eggs large
6 Tblsp Butter	1/2 cup Green Onions chopped
2 1/2 cup Cheddar Cheese shredded	1/2 cup Bacon cooked crisp, crumbled
1 cup Milk	2 1/2 teaspoons Salt
1 cup Sour cream	1/2 teaspoon Pepper

Instructions for Twice-Baked Potato Casserole

1. Heat oven to 350.
2. Lightly coat a 3 qt. shallow baking dish with non-stick spray.
3. Cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced.
4. Drain in a colander and return to pot.
5. Add butter to potatoes, mash with a potato masher until smooth.
6. Stir in 2 c. cheese, milk, sourcream and eggs until blended.
7. Then add onions and bacon bits, reserving a few tablespoons of each for garnish.
8. Stir in salt and pepper.
9. Spoon into prepared baking dish.
10. Sprinkle with remaining 1/2 c. cheese and bacon.
11. Bake, uncovered, 40 minutes or until top is light golden.
12. Sprinkle with remaining onions.

Main Ingredient: PotatoesCuisine: American

Ingredient Insight - look inside this recipe

Bacon

Butter

Cheddar

Eggs

Milk

Onion

Potato

Salt

Sour cream

Bake Vegetables Side Dish American Potatoes

for flavor and categorization

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twice baked potato casserole

by marushka

This is fantastic. I have a fussy child who does not like mashed potato and will not eat it no matter what I add to it, yet she ate a huge serve of this and loved it! A winner for sure.

glitter437
on Jan 14 2008 4:29AM

My family loved these potaotoes, I even got my son to eat cheese!! We will be having this again for sure. I also froze half of the potaotoes for another meal, it makes a lot

sunflowergirl
on Nov 19 2007 8:42PM

Mash potatoes while still hot, to prevent them from becoming gummy.I use a food mill or ricer to mash potatoes.

minnowc
on May 28 2007 5:04PM

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Active time: 0:30

I split this recipe into 2 dishes and froz one. It will be great on a busy evening. This will definately become a favorite dish.

hanan@home
on Feb 15 2007 7:58AM

If there's anything we Southerners like is another or different way to fix potatoes because we eat them a lot. I must say this is a very easy and delicious dish. Thanks for sharing.