Update my dinner status, I'm making this tonight.
3489 chefs marked this as Favorite
90 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 2 : 00 Active Time: 0 : 35
US/Metric: [convert to metric]
Ingredients
Preparation
To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F. oven for 45 minutes. Uncover, bake about 30 minutes more or till potatoes are done.
