Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
For this recipe, I use my Rice Cooker and throw everything into the rice cooker except the shrimp.
When the Rice is finished cooking (approximately 20 minutes) -- I add the frozen, precooked shrimp, mix well with the rice, cover with lid and let sit for approximately 10-15 minutes, so that the shrimp are heated through.
Serve with Salad and your favorite bread.
