Easy Garlic Shrimp with Rice

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Easy Garlic Shrimp with Rice Ingredients

3 cups jasmine or white rice	3 -4 cloves garlic minced
4 1/2 cups water	1 stick Butter
1 teaspoon Salt	1/2 cup Sunflower nuts, roasted & salted optional
1 teaspoon red pepper flakes more or less to taste	1 pound shrimp (frozen); precooked, shelled
1 tablespoon ginger

Instructions for Easy Garlic Shrimp with Rice

For this recipe, I use my Rice Cooker and throw everything into the rice cooker except the shrimp.

When the Rice is finished cooking (approximately 20 minutes) -- I add the frozen, precooked shrimp, mix well with the rice, cover with lid and let sit for approximately 10-15 minutes, so that the shrimp are heated through.

Serve with Salad and your favorite bread.



Main Ingredient: RiceCuisine: American

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