Quick and Delicious!
For this recipe, I use my Rice Cooker and throw everything into the rice cooker except the shrimp.
When the Rice is finished cooking (approximately 20 minutes) -- I add the frozen, precooked shrimp, mix well with the rice, cover with lid and let sit for approximately 10-15 minutes, so that the shrimp are heated through.
Serve with Salad and your favorite bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 4 | ||
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Calories: 1239 | ||
Calories from Fat: 512 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 30.5g | 153 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 291.7mg | 90 % | |
Sodium 505.3mg | 17 % | |
Potassium 586.6mg | 15 % | |
Total Carbohydrate 141.2g | 42 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 136.8g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1239
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