Butter Roast Chicken

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Butter Roast Chicken Ingredients

1 broiler or fryer chicken -- cut-up	1 teaspoon pepper
1/2 cup butter	1 teaspoon brown sugar
1/3 cup lemon juice	1/2 teaspoon dried rosemary -- crushed
1 tablespoon paprika	1/8 teaspoon ground nutmeg
2 teaspoons salt	1/8 teaspoon cayenne pepper

Instructions for Butter Roast Chicken

Place chicken in a ungreased 13x9x2-inch baking pan.

Combine remaining ingredients in a small saucepan;bring to a boil.

Remove from the heat and pour over chicken.

Bake, uncovered, at 325 for 1-1/2 hours or until juice run clear, basting occasionally.

Main Ingredient: ChickenCuisine: American

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