Spinach 'n Bean Tostadas

2 Servings
100% would make this recipe for Spinach 'n Bean Tostadas again.

A WeightWatchers Recipe we love.

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Spinach 'n Bean Tostadas Ingredients

1 cup Refried beans, fat free, canned	1/2 cup light Cheddar cheese, grated
4 whole Tostada Shells	1 cup Lettuce, shredded
1 box Spinach, frozen, chopped	1 whole Tomato, chopped
1/2 cup Salsa	4 tablespoon Sour cream, fat-free

Instructions for Spinach 'n Bean Tostadas

1. Preheat oven to 375 degrees F.
2. Thaw frozen spinach (may microwave in box) and drain well in colander.
3. Place tostadas on cookie sheet. Spread 1/4 cup refried beans on each of 4 tostadas, top each with 1/4 box of the spinach, and 2 tablespoons of the cheese. Bake 7 minutes, or until cheese is melted.
4. Transfer to serving platter or plates. Top each with 2 tablespoons each salsa, lettuce and tomato, and then 1 Tablespoon sour cream.

nutrition information: 170 calories each, 1 g fat, 6 g fiber. 3 WW points per tostada.

Main Ingredient: SpinachCuisine: Mexican