Chicken Breasts with Artichokes and Mushrooms

2 Servings
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It is amazing how easy and delicious this is. Please adjust cooking time to the size of your chicken breasts.

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Chicken Breasts with Artichokes and Mushrooms Ingredients

8 ounces chicken breasts (2 medium)	3 green onions sliced
onion powder	1 teaspoon garlic minced
Paprika	1 Tablespoon Butter
salt and pepper	1 Tablespoon Flour
1 can quartered artichoke hearts drained	1/3 cup chicken broth
8 ounces Mushrooms sliced	1 Tablespoon Sherry

Instructions for Chicken Breasts with Artichokes and Mushrooms

Preheat oven to 350. Season chicken breasts with onion powder, paprika, salt and pepper. Place in a baking dish coated with cooking spray. Place artichoke hearts around chicken. In a med skillet, saut mushrooms, green onions, and garlic until tender. Place mushroom mixture on top of chicken. In the same skillet, melt butter and add flour whisking until smooth. Gradually add broth and sherry, cooking until smooth and sauce comes to a boil. Pour over the chicken, cover with foil and bake 45 mins. Remove cover, lift chicken on top of vegetables and continue cooking 15 mins or until chicken is browned and reaches a temp of 155.

Main Ingredient: ChickenCuisine: American