Crostini with Mushrooms, Prosciutto and Blue Cheese

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Crostini with Mushrooms, Prosciutto and Blue Cheese Ingredients

3 tablespoons butter	1/2 cup whipping cream
1/2 pound fresh shiitake mushrooms stemmed, caps chopped	1/2 cup crumbled blue cheese (about 2 ounces)
4 ounces crimini mushrooms chopped	1/2 cup Chopped Thinly Sliced Prosciutto (about 2 1/2 Ounc
2 Each garlic cloves minced	1 Each Baguette cut 1/2" thick

Instructions for Crostini with Mushrooms, Prosciutto and Blue Cheese

Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and saut until mushrooms are cooked through and brown, about 10 minutes. Add cream and boil until liquid is completely absorbed, about 2 minutes. Remove from heat. Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate.)


Preheat oven to 375F. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to oven; bake until topping is heated through, about 6 minutes. Sprinkle with chopped parsley.

Main Ingredient: BreadCuisine: Italian

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