Mushroom Barley Soup recipe
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Mushroom Barley Soup

This is a great soup. My family loves it. It's very thick and hearty. Great for a winter night.

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Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Melt butter in large soup pot over medium heat. Stir in carrots, onions, celery and garlic. Cook until onions are transparent. About 5 minutes.

Add mushrooms. Cook 2 minutes

Add chick broth and barley. Bring to a boil over high heat. Reduce heat to low. Cover, simmer 35 minutes or until barley is tender.


Cuisine: Jewish Main Ingredient: Mushrooms

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Mushroom Barley Soup Reviews

100% would make "Mushroom Barley Soup" again.

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Very delicious. Tastes really good as a leftover meal. The flavors of the mushrooms and the barley really comes out after it has been in the fridge for a day and reheated.

bigpoppa62bigpoppa62 :  :  2w 6d ago


Made this recipe 4 times so far. I replaced the butter with a little olive oil and used cut up chunks of fatty meat.

stanprystanpry :  :  5w ago


[I posted this recipe.]

Sandi149Sandi149 : : 1:00 total time : 0:30 active time :  3y 16w 5d ago


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