Curried Sausages

Curried Sausages Ingredients

1.0 kilogram Sausage	1.0 can (12 oz) Tomato diced
1.0 large Onion diced	44.4 mililiters Curry powder
2.0 cloves Garlic diced	14.8 mililiters Oil
1.0 small Chilli (optional) sliced	0.0 Salt
1.0 can (16 oz) Carrot	0.0 Pepper
1.0 medium Apple sliced	236.6 mililiters Frozen peas

Instructions for Curried Sausages

1. Put sausages in a large pot and cover with cold water. Boil for 5 minutes or until sausages are half way cooked. Drain sausages and allow to cool slightly
2. Remove the skin off the sausages (leaving the meat in tact) then slice (1cm thick). Put aside.
3. Wash pot out and then heat oil. Fry diced onion, garlic & chilli until slightly coloured.
4. Add curry powder and fry for 2 minutes (or until you can smell the spice cook).
5. Add canned tomato and canned carrots (juice and all). Bring to the boil then simmer for 5 minutes.
6. Return sliced Sausages to the curry and simmer for 20 minutes.
7. Add Frozen Pea's and apple and simmer for a further 15 minutes.
8. Serve with rice

Main Ingredient: SausagesCuisine: Australian

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