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Smoked Chicken Drumbsticks

       5 out of 5 stars  
24 Servings
100% would make this recipe for Smoked Chicken Drumbsticks again.

Simple snack or dinner item. 4 Carbs per leg

4 : 00
0 : 10
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Smoked Chicken Drumbsticks Ingredients

24 each Chicken Legs1 tablespoon Onion powder
1/2 cup Poultry Seasoning 1 tablespoon Garlic powder
1/2 cup Bread crumbs -- Olive oil --

Instructions for Smoked Chicken Drumbsticks

Rinse and dry chicken legs. Mix the dry ingredients together and place on a dinner sized plate. Coat each leg in oil and then roll in dry ingredient mixture until fully coated.

Meanwhile heat smoker as per manufacturer's instructions to between 200 and 220. Cook for about 3 and a half to 4 hours or until internal leg tempature reaches 180. Use either Hickory or Mesquite.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

learn more about Bread crumbs
Bread crumbs
learn more about Chicken
Chicken
learn more about Garlic
Garlic
learn more about Olive Oil
Olive Oil
learn more about Onion
Onion
learn more about Season
Season
[I posted this recipe.]

BigOven member

Cyrano
on Jul 30 2006 2:11PM
Total Time: 4:00
Active time: 0:10

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posted by Cyrano
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