Curry vegetable Pasties whith Spinach sauce

Curry vegetable Pasties whith Spinach sauce Ingredients

500 grams Sweet potato chopped	1/4 cup Sesame seeds
20 grams Butter	4 sheets Puffed pastry
1 Onion chopped	2 Green shallots chopped
2 cloves Garlic crushed	Spinach sauce
2 cups cooked or frozed mixed vegetables	2 teaspoon Butter
2 tablespoon Fruit chutney	1 clove Garlic crushed
1 teaspoon Ground ginger	1/2 bunch Spinach English (about 20 leaves)
1 teaspoon Garam masal	1/2 teaspoon Vecon
1 tablespoon Hot cruuy powder	1 tablespoon Sour cream
1 cup Water	1/2 cup Water
1 Egg beten

Instructions for Curry vegetable Pasties whith Spinach sauce

Pasties

1 Any type of leftover cooked vegetable will do

2 Chopped all uncook vegetable and put all veg and spices in a frying pan with a little water and butter, stir over heat for about 1-2 minutes or until veg is soft. Remove from heat and cool

3 Cut pastry sheete in 1/4 Divied veg mix bettwin pastry, brush edges of pastry with egg, fold in half to from triangles, pinch edges together to seal

4 Place on greased oven trays and brush with egg sprinkle with seasame seeds.

5 Back in moderately hot oven about 20 minutes or until lighly browned.

Spinach Sauce

1 Heat butterin a pan, add garlic and spinach, cook over heat for about 3 minutes, or until spinach is soft.

2 Stir in blended vecon and water, simmer, covered, for 2 minutes.

3 Blend smooth, return mixture to pan, bring to the boil. Remove from heat, stir in sour cream. Pour over pasties

4 Enjoy

Main Ingredient: VegetablesCuisine: Indian

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