Update my dinner status, I'm making this tonight.
15 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Pasties
1 Any type of leftover cooked vegetable will do
2 Chopped all uncook vegetable and put all veg and spices in a frying pan with a little water and butter, stir over heat for about 1-2 minutes or until veg is soft. Remove from heat and cool
3 Cut pastry sheete in 1/4 Divied veg mix bettwin pastry, brush edges of pastry with egg, fold in half to from triangles, pinch edges together to seal
4 Place on greased oven trays and brush with egg sprinkle with seasame seeds.
5 Back in moderately hot oven about 20 minutes or until lighly browned.
Spinach Sauce
1 Heat butterin a pan, add garlic and spinach, cook over heat for about 3 minutes, or until spinach is soft.
2 Stir in blended vecon and water, simmer, covered, for 2 minutes.
3 Blend smooth, return mixture to pan, bring to the boil. Remove from heat, stir in sour cream. Pour over pasties
4 Enjoy
