Irish Style Potato Salad

8 Servings
100% would make this recipe for Irish Style Potato Salad again.

The Irish make a warm, traditional dish with potatoes and cabbage called Colcannon, which is tasty enough in its own right, but on hot summer picnics this chilled version provides a delightful combination of cool and creamy with crunch!

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Irish Style Potato Salad Ingredients

1 pound Russet potato - 1 large or 2 medium	1/8 teaspoon cayenne pepper
1/2 cup Miracle Whip Lite - or low fat mayonnaise	1/8 teaspoon black pepper
1/4 cup Fat Free Yogurt - plain	1/4 teaspoon dill weed
2 teaspoons Dijon mustard	1 clove garlic - minced
2 tablespoons milk - 2%	1/4 cup green onion - sliced fine
2 teaspoon cider vinegar	1 cups green cabbage - chopped fine
1/4 teaspoon salt	2 teaspoon parsley - chopped
1/2 teaspoon Splenda

Instructions for Irish Style Potato Salad

Peel the potoato(s) and cut them into 3/4 inch cubes.Boil or steam them until tender, but not mushy. Drain and allow to cool.

Combine the ingedients from Miracle Whip through garlic in a large bowl. Fold in the potatoes, onion, cabbage and parsley. Chill thoroughly before serving.

Makes about 4 cups.

Adapted from recipe by Chef Terry Conlan
Fiesta Culinary School, July, 2006

Each (1/2 cup) serving contains an estimated:
Cals: 91, FatCals: 6, TotFat: 1g
SatFat: 1g, PolyFat: 0g, MonoFat: 0g
Chol: 4mg, Na: 233mg, K: 288mg
TotCarbs: 18g, Fiber: 2g, Sugars: 3g
NetCarbs: 16g, Protein: 2g

Main Ingredient: PotatoCuisine: American