Jane's Blueberry Oat Muffins

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100% would make this recipe for Jane's Blueberry Oat Muffins again.

I usually double this recipe and get about 18 or 20 muffins.

0 : 45

0 : 15

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Jane's Blueberry Oat Muffins Ingredients

1 cup Quick Oats	1/2 tsp Salt
1 cup Buttermilk	3/4 cup Brown sugar lightly packed
1/2 cup Whole wheat flour	1 Egg beaten
1/2 cup White flour	1/4 cup Butter melted
1 tsp Baking powder	1 cup Blueberries fresh or frozen
1/2 tsp Baking soda

Instructions for Jane's Blueberry Oat Muffins

1. Combine oats and buttermilk in a bowl & let stand while you get everything else ready.

2. Preheat oven to 400F. Combine flours, baking powder, baking soda, salt and brown sugar in another bowl and stir well to blend - make sure brown sugar lumps are broken up.

3. Add egg and melted butter to oat mixture and stir.

4. Add oat mixture all at once to dry ingredients and stir until all ingredients are moistened.

5. Gently fold in blueberries.

6. Fill well-greased muffin cups full. Bake for 15-22 minutes or until top springs back when lightly touched.

Main Ingredient: BlueberryCuisine: Uncategorized