Sauted Chicken Breast in White Wine

4 Servings
100% would make this recipe for Sauted Chicken Breast in White Wine again.

Sauted juicy chicken breasts with garlic, lightly seasoned and finished in white wine. My husband just raved and raved over this dish.

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Sauted Chicken Breast in White Wine Ingredients

4 Chicken breasts boneless & skinless	1/4 cup Water
2 tbsps Olive oil	1/3 cup All purpose flour
3 cloves Garlic minced or crushed	1 dash Salt
3/4 cup White wine	1 dash Black pepper

Instructions for Sauted Chicken Breast in White Wine

Cover the chicken breasts with flour on all sides. Heat the olive oil in a skillet and add the garlic. When oil is hot add chicken and cook, turning frequently until nearly done. Salt and pepper to taste while cooking. Once chicken is nearly done, remove from skillet. Add wine to skillet and stir, loosening everything from the bottom. Cook until bubbling and add chicken. Finish cooking chicken in wine turning once. Add water if needed to prevent chicken from burning or sticking. Serve when chicken is done but do not over cook.

Main Ingredient: ChickenCuisine: American

Ingredient Insight - look inside this recipe

Black pepper

Chicken Breast

Flour

Garlic

Olive Oil

White Wine

Atkins-Friendly Low Carb Saute Main Dish American Chicken Dinner

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by vtkrose

This was so easy and so delicious. My family loved it and couldn't stop raving.

kellygiese
on Apr 18 2007 9:40PM

Total Time: 0:30
Active time: 0:30

You can be creative by adding herbs like savory, a touch of oregano, thyme or marjoram. We like spices and herbs so I vary what I use. EXECELLENT MEAL!!!

shaunantle
on Jan 30 2007 12:28AM

Total Time: 0:30
Active time: 0:30

You can be creative by adding herbs like savory, a touch of oregano, thyme or marjoram. We like spices and herbs so I vary what I use. My meatloaf is never the same twice - the kids and hubby love that. [I posted this recipe.]