Sauted Chicken Breast in White Wine recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Sauted Chicken Breast in White Wine

Sauted juicy chicken breasts with garlic, lightly seasoned and finished in white wine. My husband just raved and raved over this dish.

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Cover the chicken breasts with flour on all sides. Heat the olive oil in a skillet and add the garlic. When oil is hot add chicken and cook, turning frequently until nearly done. Salt and pepper to taste while cooking. Once chicken is nearly done, remove from skillet. Add wine to skillet and stir, loosening everything from the bottom. Cook until bubbling and add chicken. Finish cooking chicken in wine turning once. Add water if needed to prevent chicken from burning or sticking. Serve when chicken is done but do not over cook.


Recipe Links [add recipe link]

Sauted Chicken Breast in White Wine Reviews

100% would make "Sauted Chicken Breast in White Wine" again.

[add your review]

My Family just loved it. Also share with a friend.

sweetlion16 :  :  3w 5d ago


This was so easy and so delicious. My family loved it and couldn't stop raving.

kellygiesekellygiese : : 0:30 total time : 0:30 active time :  2y 31w 1d ago


You can be creative by adding herbs like savory, a touch of oregano, thyme or marjoram. We like spices and herbs so I vary what I use. EXECELLENT MEAL!!!

shaunantleshaunantle : : 0:30 total time : 0:30 active time :  2y 42w 3d ago


You can be creative by adding herbs like savory, a touch of oregano, thyme or marjoram. We like spices and herbs so I vary what I use. My meatloaf is never the same twice - the kids and hubby love that.

[I posted this recipe.]

LadyJayLadyJay : : 0:30 total time : 0:30 active time :  3y 14w 2d ago


Submit Your Review : Sauted Chicken Breast in White Wine

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Sauted Chicken Breast in White Wine"?  Add your link to this page.

Import Into BigOven (BGO)