Chedder Cheesy Lasagna

6 Servings
100% would make this recipe for Chedder Cheesy Lasagna again.

This is a surprisingly tasty recipe! I was a little doubtful but since it looked easy to make I thought I'd give it a try and we ended up making it twice the same week!

1 : 15

1 : 00

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

4 chefs marked this Chedder Cheesy Lasagna recipe as Favorite
Recipe look good to you?

Chedder Cheesy Lasagna Ingredients

1 carton Kraft Deluxe Macaroni & Cheese	1 container Spaghetti Sauce
1 pound Ground beef	1 cup Mozzarella

Instructions for Chedder Cheesy Lasagna

Prepare Macaroni and Cheese as directed. Cook Ground meat, drain and rinse, then add spaghetti sauce. In a 2 -3 quart sized casserole dish, put a little bit of the meat sauce on the bottom so noodles don't stick then layer macaroni and meat sauce in two layers. Top with Mozarella cheese and bake at 375 about 15 minutes. Easy and very yummy!

Main Ingredient: PastaCuisine: American

Ingredient Insight - look inside this recipe

Ground Beef

Mozzarella

Spaghetti Sauce

Kid Friendly Quick Bake Main Dish American Pasta Dinner

for flavor and categorization

easy

dustydog
on May 1 2007 4:37PM

Total Time: 1:15
Active time: 1:00

I found this recipe on the Kraft Food website where the original recipe called for double all the ingredients. I halved the recipe because there is only two of us and we had enough leftover for lunch the next day. We like to use Ragu Parmesan & Romano Sauce. [I posted this recipe.]