Cheeseburger Lasagna

8 Servings
100% would make this recipe for Cheeseburger Lasagna again.

This is the best Lasagna recipe I have tried. This can definitely be made ahead to bake the next day. It makes a huge pan, so great for a big crowd!

1 : 45

0 : 35

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Cheeseburger Lasagna Ingredients

1 1/2 lb Lean ground beef	1 Egg
3 tbsp Onion minced	1 container (15oz) Ricotta cheese
1 can (15oz) Tomato sauce	2 cups Cheddar-American cheese blend shredded (8oz)
1 1/2 cups Water	12 Uncooked Lasagna noodles
1/2 cup Ketchup	1 cup Cheddar cheese shredded
1 tbsp Yellow mustard

Instructions for Cheeseburger Lasagna

1. Spray 13 x 9-inch (3 quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.

2. Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the cheese blend.

3. Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil.

4. Heat oven to 350F. Bake lasagna, covered, 45 minutes. Uncover and bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.

Main Ingredient: Ground Beef/PastaCuisine: American