Greek Orzo Salad

Greek Orzo Salad Ingredients

1 1/2 cups Orzo Pasta	1 cup Feta cheese crumbled
1 can (6oz) Artichoke hearts marinated	1 can (2 oz) Black olives drained
1 Tomato chopped	1 tablespoon Lemon juice
1 Cucumber chopped	1/2 teaspoon Dried oregano
1 Red onion chopped	1/2 cup Classic Herb dressing

Instructions for Greek Orzo Salad

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.

2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, lemon juice, oregano, and dressing. Toss and chill for 1 hour in refrigerator.

Main Ingredient: PastaCuisine: Greek

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