Sausage-Stuffed Jalapenos

Sausage-Stuffed Jalapenos Ingredients

1 pound bulk pork sausage	22 large jalapeno pepper halved lengthwise and seeded*
1 package (8 ounces) cream cheese, softened	Ranch salad dressing
1 cup (4 ounces) shredded Parmesan cheese

Instructions for Sausage-Stuffed Jalapenos

In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small mixing bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
Spoon about 1 tablespoonful into each jalapeno half. Place in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 425 for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired. Yield: 44 appetizers. Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.




Main Ingredient: JalepenosCuisine: American

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