Martha Stewart's breakfast muffins recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Cranberry Pecan breakfast Muffins

  


Martha Stewart's breakfast muffins

These are the best muffins and allow you to choose what variety you want to make.

[rate or comment]

Share this recipe on Facebook!

Servings: 12 Servings
Total Time (median): tell us

Ingredients

-- mix in's --

Struesel--


Preparation

Preheat oven to 400. butter a standard muffin tin. Combine flour, baking powder, cinnamon, and salt in a large bowl, whisk to combine.

In a medium bowl, combine butter, vanilla bean scrapings, sugar, milk, and egg: whisk to combine. Fold butter mixture and fruit into flour mixture: use no more than 10 strokes.

For struesel: mix all ingredients in a bowl with fingers until crumbly.

Spoon 1/4 C batter into prepared cups: press 2 T Struesel on top of each. Bake until tops are golden, 15-17 min. Remove from oven: let cool in pan 15-20 min. before transfering to wire rack. Serve warm or at room temperature.


Cuisine: American Main Ingredient: Flour

Recipe Links [add recipe link]

Martha Stewart's breakfast muffins Reviews

100% would make "Martha Stewart's breakfast muffins" again.

[add your review]

[I posted this recipe.]

dale1shelldale1shell :  : review posted 3y 12w 1d ago.


Submit Your Review : Martha Stewart's breakfast muffins

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Martha Stewart's breakfast muffins"?  Add your link to this page.

Recent searches - beef stew - pork roast - oyster - cake - singapore noodles - pasta salad - cookies - lasagna - antipasto - egg cream cheese -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)