Martha Stewart's breakfast muffins recipe
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Cranberry Pecan breakfast Muffins

  


Martha Stewart's breakfast muffins

These are the best muffins and allow you to choose what variety you want to make.

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

-- mix in's --

Struesel--


Preparation

Preheat oven to 400. butter a standard muffin tin. Combine flour, baking powder, cinnamon, and salt in a large bowl, whisk to combine.

In a medium bowl, combine butter, vanilla bean scrapings, sugar, milk, and egg: whisk to combine. Fold butter mixture and fruit into flour mixture: use no more than 10 strokes.

For struesel: mix all ingredients in a bowl with fingers until crumbly.

Spoon 1/4 C batter into prepared cups: press 2 T Struesel on top of each. Bake until tops are golden, 15-17 min. Remove from oven: let cool in pan 15-20 min. before transfering to wire rack. Serve warm or at room temperature.


Cuisine: American Main Ingredient: Flour

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Martha Stewart's breakfast muffins Reviews

100% would make "Martha Stewart's breakfast muffins" again.

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