Enchillada sauce or Mexican Red sauce recipe
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Enchillada sauce or Mexican Red sauce

Very quick, easy and cheap. Way better than purchased enchillada sauce.

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

heat olive oil in a saucepan. Add onion and salt and saute over med. heat for about 5 min. Add cumin and chili powder. and saute 5 more min.

Add chopped tomatoes and water. Bring to a boil, cover and simmer 30+ min. Add the cayenne and black peppers, garlic when you would like. Add the cilantro after the sauce is finished. You can leave the sauce chunky or puree part or all of it in the blender.


Cuisine: Mexican Main Ingredient: Tomatoes

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Enchillada sauce or Mexican Red sauce Reviews

100% would make "Enchillada sauce or Mexican Red sauce" again.

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dale1shelldale1shell :  : review posted 3y 11w 4d ago.


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