easy
marinate steak with 2 T of lime juice, chipoltle peppers,and salt for 30 min. Toss onion and corn in olive oil and saute til golden brown. Grill steak until med. Cut steak into pieces and put in bowl. Add chopped grilled onion, corn and beans,peppers, broth, remaining lime juice. Put 2 tortillas in the bottom of 9x13 pan and sprinkle with 3/4 c of cheese. spoon 1/3 of steak mix over top and add 1/3 of tomato slices and 1/2 t oregano. Repeat layers 3 times and bake covered with foil for 20 min.
uncover and bake at least 10 more min.
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 8 | ||
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Calories: 762 | ||
Calories from Fat: 213 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 56mg | 17 % | |
Sodium 491.8mg | 17 % | |
Potassium 1527.9mg | 40 % | |
Total Carbohydrate 104.4g | 31 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 83.3g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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