Warmer Kartoffelsalat (Warm Potato Salad)

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Warmer Kartoffelsalat (Warm Potato Salad) Ingredients

2 1/2 lb Cooked potatoes; (cooked in	1/2 c Beef or vegetable broth
3 Eggs boiled hard	2 tb Vinegar
8 oz Thick sliced bacon	1 tb Parsley or chives
4 oz Dill pickles	Salt; pepper, (to taste)

Instructions for Warmer Kartoffelsalat (Warm Potato Salad)

While the potatoes are cooking, cut bacon into 1/4 inch strips and saute until all the drippings are cooked out. Bacon bits should be crispy. Boil the eggs for about 8 minutes, peel and dice. Dice dill pickles. Chop parsley. While the potatoes are still warm peel and slice about 1/4 inch thick. Add eggs, pickles, parsley, salt, pepper and vinegar. Pour hot broth and bacon bits with the drippings over it. Toss well. Taste for salt and pepper. Serve immediately. Serves about 4. Posted to recipelu-digest by molony on Feb 24, 1998

Main Ingredient: PotatoCuisine: Uncategorized