Update my dinner status, I'm making this tonight.
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7 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 26 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- large Eggs
- Favorite omelet additions
Preparation
Set out the eggs and a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, salsa, hash browns etc....
Have each person write their name on the outside of a quart size ziploc freezer bag. Crack 2 eggs (large or jumbo) into each bag (no more than 2). Mash and shake well to combine.
Fold the top edge down so the bag will remain open. Have each person add their favorite ingredients into their own bag. Remove all air from the bag and zip it up! Shake well to combine all ingredients.
Place the bags into rolling, boiling water for EXACTLY 13 minutes. You can usually cook 6-8 omelets in a large pot.
Open the bags and the omelet will roll out easily. Prepare for everyone to be amazed!
Serve with fresh fruit and coffee cake.
These can be prepared in the bags the night before and in the morning it's 13 minutes to breakfast!
