Nuts and Cheese Stuffed French Toast

Nuts and Cheese Stuffed French Toast Ingredients

1 8 oz package Cream cheese softened	1/2 cup Whipping cream
1 teaspoon Vanilla	1/2 teaspoon Vanilla
1/2 cup Pecans	1/2 teaspoon Nutmeg
1 loaf White bread	1 12 oz jar Apricot preserves
4 Eggs	1/2 cup Orange juice

Instructions for Nuts and Cheese Stuffed French Toast

Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.

Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the "sandwiches" into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked "sandwiches" warm by placing them on a baking sheet in a warm oven.

Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.

Main Ingredient: BreadCuisine: American

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