Low-Carb Almond Cookies

24 Servings
100% would make this recipe for Low-Carb Almond Cookies again.

Almond flavored cookies made with Splenda

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Low-Carb Almond Cookies Ingredients

1 1/4 cups Almond flour	1/2 teaspoon Almond extract
1 cup Splenda	1/4 cup Butter softened
1 Egg beaten

Instructions for Low-Carb Almond Cookies

Mix all together well and form into 24 small balls. Press flat on a ungreased cookie sheet. Decorate with
an almond slice (optional) Bake for 8 minutes at 350 degrees F.

Main Ingredient: AlmondCuisine: American

Ingredient Insight - look inside this recipe

Almond

Egg

Splenda

Low Sugar Atkins-Friendly Bake Cookies American Almond

for flavor and categorization

These little cookies rock. Here's the recipe that I've been using. They are very close. But, this cookie is the best and if you're a diabetic you'll really appreciate these little gems. Almond Cookies 2 Cups almond flour 1/2 Cup artificial sweetener–I use granulated Splenda 1 stick butter — (1/2 Cup) softened 1/2 teaspoon salt — (if using salted butter, omit salt here) 1 teaspoon vanilla extract 1 teaspoon almond extract How To Prepare: Preheat oven to 300F. Combine all ingredients. Form dough in to walnut sized balls and place onto greased cookie sheet. I just roll the dough in my hands. Bake for 5 minutes. Press down lightly with fork, then continue to bake for another 15 minutes. Let cool.