Parsley-Chive Bread Ring

1 RING
100% would make this recipe for Parsley-Chive Bread Ring again.

I, occasionally, spread about 5 tabespoons of garlic/herb cheese spread on the dough before spsrinkling it with the parmesan cheese and parsley mixture.

0 : 20

0 : 40

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Parsley-Chive Bread Ring Ingredients

1/4 cup Parsley, fresh chopped	1 egg yolk
1/4 cup Chives, dried chopped	1 tablespoon Water
4 tablespoons Parmesan cheese grated	Sesame seeds
2 packages Refrigerated crescent rolls

Instructions for Parsley-Chive Bread Ring

Heat oven to 375 . Combine parsley and chives in small bowl. Unroll 1 package of rolls onto lightly floured surface. Do not separate dough along perforations. Overlap the 2 dough rectangles about inch along long sides. Pat dough on overlap and perforations to form smooth rectangle about 13" by 7". Sprinkle with 2 tablespoons cheese and the parsley mixture. Roll up, jelly-roll fashion, from short side. Pinch edge to seal. With a sharp knife, cut into 12 equal slices. Repeat with second package. Overlap slices on foil lined cookie sheet to form a 9" ring. Beat egg yolk and water. Brush over the ring. Sprinkle ring with sesame seeds. Bake 20 minutes or until golden. Serve with butter if desired.

Main Ingredient: BreadCuisine: American