Update my dinner status, I'm making this tonight.
46 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 8 : 15 Active Time: 0 : 15
Ingredients
Preparation
1. Place onion, bell pepper, tomato soup, mushroom soup, water, and seasonings into slow cooker. Mix well.
2. Place chicken thighs into soup mixture and stir to coat.
3. Cook on Low setting for 8 hours, until chicken and vegetables are tender.
4. Serve on a bed of rice - Yum!
