Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat.
In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on LOW 5 to 7 hours (all day) until meat is tender.
Turn control to HIGH. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30 to 40 minutes. Serve with rice and a salad.
This recipe yields 4 to 6 servings.
Formatted for MC5 08-04-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
