16 Bean Soup

16 Bean Soup Ingredients

1 package sixteen-bean soup mix	3 carrots diced
3 bay leaves	1 large onion chopped
1 tablespoon oregano crushed	3 garlic cloves sliced
2 cans no-fat chicken stock	1 pound turkey Italian sausage sliced
Additional water to cover beans	2 cans stewed (or diced) tomatoes
3 stalks celery stalks chopped

Instructions for 16 Bean Soup

Combine first 5 ingredients (liquid should cover mixture by 1 to 2 inches) in crock pot. Cook on HIGH for 2 hours.

Add remaining ingredients and shift cooker to LOW and cook for an additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients.

Serve as complete meal or over rice. Freezes well.

This recipe yields ?? servings.

Formatted for MC5 08-09-1999 by Joe Comiskey - joecomiskey~~at;netzero.net

Main Ingredient: BeansCuisine: American

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