Szechaun Chicken

4 Servings
100% would make this recipe for Szechaun Chicken again.

Easy to make!

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Szechaun Chicken Ingredients

4 Boneless chicken breasts cubed approximately 1" pieces	1 cup Water
1/4 cup Cornstarch in gallon ziploc bag	1/4 teaspoon Cayenne pepper
2 tablespoons Vegetable oil	1 cup Snow peas
5 tablespoons Soy sauce	2 cups Broccoli florets
1 1/2 tablespoons White wine vinegar	3 cloves Garlic minced
1 teaspoon Sugar

Instructions for Szechaun Chicken

Put cornstarch in ziploc bag, add chicken, and shake until chicken is coated with cornstarch.

Heat oil in large skillet and add chicken and minced garlic. Saute for 3-4 minutes.

Add soy sauce, white wine vinegar, sugar and cayenne pepper to chicken and garlic. Saute for 1 minute.

Add broccoli and water to skillet and cover. Cook until broccoli is at desired crispness.

At the last minute, add the snow peas to heat and serve all over rice.

If your sauce is not thick enough simply combine 3 Tablespoons of water and 1 teaspoon of cornstarch. Stir until blended and then add to skillet to thicken.

Main Ingredient: ChickenCuisine: Asian