Wasabi Mayonnaise

Wasabi Mayonnaise Ingredients

3 tablespoons Powdered wasabi	1/2 cup Canola or vegetable oil
1 teaspoon Lemon juice	1/2 teaspoon Soy sauce
1 teaspoon Lime juice	1/2 teaspoon Ground coriander
1 large Egg; at room temperature

Instructions for Wasabi Mayonnaise

1. Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.

2. Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander and pulse to combine, about 5 seconds. Refrigerate until ready to serve.

NOTE: Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised.

Makes 3/4 cup.

Main Ingredient: WasabiCuisine: Japanese

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