Quiche Lorraine

6 Servings
100% would make this recipe for Quiche Lorraine again.

Old family favorite.

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Quiche Lorraine Ingredients

1 cup Ham diced	Cayenne pepper
1/2 pound Swiss cheese coarsely grated	1/8 teaspoon Nutmeg
5 large Eggs lightly beaten	1 3/4 cups Half-and-half cream
1 teaspoon Salt	1 tablespoon Melted butter
1/8 teaspoon White pepper	Ready-made pie shell

Instructions for Quiche Lorraine

Preheat oven to 425 degrees and precook pie shell for 5-7 mintues.

Take out of oven and add remaining ingredients that have been previously combined.

Bake uncovered for 15 minutes at 425 degrees.

Lower oven temperature to 350 degrees; continue baking until firm (approximately 20 more minutes).

Main Ingredient: EggsCuisine: American