Crusty Skillet Corn Bread

8 Servings
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Crusty Skillet Corn Bread Ingredients

473.2 mililiters Yellow corn meal	9.9 mililiters Baking powder
118.3 mililiters Flour	4.0 Eggs
2.5 mililiters Salt	295.7 mililiters Buttermilk
2.5 mililiters Baking soda	2.0 sl Bacon
44.4 mililiters Sugar	0.5 Stick butter

Instructions for Crusty Skillet Corn Bread

Mix all dry ingredients together. Stir eggs into buttermilk and add to dry mixture. Melt butter inside heavy iron skillet. Coat skillet with butter on all sides. Pour remaining butter from skillet into cornbread batter and mix thoroughly. Pour the cornbread batter into hot skillet and bake in a 375 degree oven. Cook bread until it has a golden brown crust (approximately 25-30 minutes). Yield: 8 servings. CHEF DU JOUR RICHARD JONES SHOW #DJ9465 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized