Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 16 Servings
Total Time (median): 1 : 20 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350 degrees. Beat eggs and egg white, add oil, Splenda and sugar. Mix well.
Add grated orange & lemon rinds, vanilla and grated zucchini. Mix well again.
In a separate bowl, mix together flour, salt, baking powder, soda, cinnamon and walnuts.
Combine with zucchini mixture and mix well.
(Note: some zucchini may contain more moisture than others and the addition of more flour may be necessary.)
Oil* thoroughly two 1 lb. coffee cans** and pour bread batter into them.
Bake 1 Hour or until a toothpick comes out clean.
Let breads cool completely. Loosen with a spatula and remove.
If it is difficult to remove, open bottoms of cans and force bread out. Slice and enjoy.
* Cooking spray also works instead of oil.
** 13 oz. coffee cans should also work, or you can use regular bread pans - cooking time may need to be adjusted.
