Wasabi Sauce

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Wasabi Sauce Ingredients

1 c Wasabi	1 c Sugar
1 1/2 c White or rice vinegar	2 Eggs

Instructions for Wasabi Sauce

1. Combine wasabi & vinegar, let stand overnight. 2. Combine sugar & eggs, cook over double boiler until Napp . refrigarate & use as needed. NOTES : wasabi is a japanese horseradish, it comes in fresh, powder, or paste form. Recipe by: S.C.I. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt on Jan 13, 1998

Main Ingredient: Cuisine: Uncategorized